Friday, 03 September 2010
| Cambodians love food from the markets. But a new study shows some of that food can contain dangerous chemicals. Anything from pesticides on vegetables and fruit and preservatives in pickled or dried goods can be dangerous for your health. And as Cambodia's brand new chemical society has found, those dangers are in more places than you think. VOA Khmer's Pich Samnang reports from Phnom Penh. |
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